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World Tour Workshop: IRELAND
World Tour Workshop: IRELAND

Sat, Mar 11

|

Hammer and Stain DIY Workshop

World Tour Workshop: IRELAND

Let's taste the world! Ireland is the first stop on our world tour, appropriately held just before St. Patrick's day so you can use your new charcuterie skills to build an impressive green and gold board full of Irish flavors and flair!

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Time & Location

Mar 11, 6:00 PM – 7:00 PM

Hammer and Stain DIY Workshop, 1500 N Locust Grove Rd suite 102, Meridian, ID 83642, USA

About the event

​Workshop Details

Saturday, March 11

6:00pm - 7:00pm

Hammer & Stain DIY Workshop

1500 N Locust Grove Road, Suite 102, Meridian ID 83642

Workshop:

Lucky you! In this one hour workshop, you'll learn to cut, style, and pair Irish-inspired cheeses and cured meats with seasonal fruits and veggies, spreads, and other delicious accoutrements perfect for St. Patrick's Day gathering! 

  • One hour of charcuterie tips + tricks with Christina, curator and food stylist at Say Cheese
  • All ingredients and garnishes to make the perfect cheeseboard
  • 10” square palm leaf platter 
  • Packaging to transport your masterpiece home
  • A shopping list and tasting notes specific to the board you make
  • Use of all necessary tools, such as cutting boards, knives, cheese wires, etc.

You're welcome to bring wine, beer, or your beverage of choice! Please arrive at least 10 minutes early to find your seat.

Tickets

Price

Quantity

Total

  • World Tour Workshop: IRELAND

    $75.00

    +$1.88 service fee

    Let's taste the world! Ireland is the first stop on our world tour, appropriately held just before St. Patrick's Day! In this one hour workshop, you'll learn to cut, style, and pair Irish-inspired cheeses and cured meats with seasonal fruits and veggies, spreads, and other delicious accoutrements perfect for St. Patrick's Day gathering! You're welcome to bring wine, beer, or your beverage of choice. Please arrive at least 10 minutes early to find your seat.

    $75.00

    +$1.88 service fee

    Sale ended

Total

$0.00

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