Say Cheese!
Sat, Jul 20
|Hammer & Stain DIY Workshop
World Tour Workshop: BASQUE COUNTRY
The fourth stop on our world tour is the Basque Country, the mountainous region between Spain and France known for its spicy meats and smoky sheep's milk cheeses. With the Boise Basque Festival starting July 26, it's the ideal time to learn more about unique Basque flavors!
Time & Location
Jul 20, 2024, 10:00 AM – 11:00 AM MDT
Hammer & Stain DIY Workshop, 1500 N Locust Grove Rd #102, Meridian, ID 83642, USA
About the event
Workshop:
In this one-hour workshop, you'll learn to cut, style, and pair Basque-inspired cheeses and cured meats with seasonal fruits and veggies, spreads, and other delicious accoutrement perfect for a smoky, spicy, flavorful charcuterie board!
Your ticket includes:
One hour of charcuterie tips + tricks with Christina, curator and food stylist at Say Cheese
All ingredients and garnishes to make the perfect cheeseboard
10” square palm leaf platter