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World Tour Workshop: BASQUE COUNTRY
World Tour Workshop: BASQUE COUNTRY

Sat, Jul 20


Hammer & Stain DIY Workshop

World Tour Workshop: BASQUE COUNTRY

The fourth stop on our world tour is the Basque Country, the mountainous region between Spain and France known for its spicy meats and smoky sheep's milk cheeses. With the Boise Basque Festival starting July 26, it's the ideal time to learn more about unique Basque flavors!

Time & Location

Jul 20, 2024, 10:00 AM – 11:00 AM MDT

Hammer & Stain DIY Workshop, 1500 N Locust Grove Rd #102, Meridian, ID 83642, USA

About the event


In this one-hour workshop, you'll learn to cut, style, and pair Basque-inspired cheeses and cured meats with seasonal fruits and veggies, spreads, and other delicious accoutrement perfect for a smoky, spicy, flavorful charcuterie board!

Your ticket includes:

  • One hour of charcuterie tips + tricks with Christina, curator and food stylist at Say Cheese
  • All ingredients and garnishes to make the perfect cheeseboard
  • 10” square palm leaf platter
  • Packaging to transport your masterpiece home
  • A shopping list and tasting notes specific to the board you make
  • Use of all necessary tools, such as cutting boards, knives, cheese wires, etc.

You're welcome to bring wine, beer, or your beverage of choice! Please arrive at least 10 minutes early to find your seat.


  • Basque Workshop

    +$1.88 service fee



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