Let it Snow! Charcuterie Workshop

Let it Snow! Charcuterie Workshop

Ho Ho Hope you're ready to have some fun! Say Cheese charcuterie workshops are the perfect hands-on opportunity to build your own charcuterie board, complete with all of the ingredients, garnishes, and tools you need to make a beautiful and delicious display of artisan cheeses, charcuterie, & more!

Time & Location

Dec 11, 6:30 PM – 7:30 PM
Zeppelin Balloons, 605 S Vista Ave, Boise, ID 83705, USA

About the event

​Workshop Details

Saturday, December 11 

6:30pm - 7:30pm

605 S. Vista Ave, Boise (Zeppelin Balloons)


There's nothing prettier than quietly falling snow blanketing everything in glittery snowflakes - so let's recreate that magically peaceful feeling in a winter wonderland-inspired charcuterie board! In this workshop, you'll create a soft-hued board with a variety of delicious white cheeses, delicate prosciutto, artisanl crackers, and a variety of "snow-frosted" fruit and herbs. 

Your ticket includes:

  • one hour hands-on workshop to create a beautiful and festive 10" charcuterie board
  • All necessary ingredients and tools

You're welcome to bring wine, beer, or your beverage of choice!

  • Let it Snow - Workshop #2
    +$1.75 Service fee
    +$1.75 Service fee

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