Holiday Charcuterie Workshops

Holiday Charcuterie Workshops

Ho Ho Hope you're ready to have some fun! Say Cheese charcuterie workshops are the perfect hands-on opportunity to build your own charcuterie board, complete with all of the ingredients, garnishes, and tools you need to make a beautiful and delicious display of artisan cheeses, charcuterie, & more!

Time & Location

1 more dates
Dec 11, 6:30 PM – 7:30 PM
Zeppelin Balloons, 605 S Vista Ave, Boise, ID 83705, USA

About the event

​Workshop Details

Saturday, December 11 

605 S. Vista Ave, Boise (Zeppelin Balloons)

Workshop #1: CLASSIC CHRISTMAS

Bring the comforts and familiar traditions of Christmas to your very own charcuterie board! In this workshop, you'll learn to create festive cut-outs in creamy brie, fold spiced salami, sample frosted fresh cranberries, and build a perfectly festive red and green board with artisan cheeses, charcuterie, seasonal fruits and veggies, locally made jams, and more. 

Workshop #2: LET IT SNOW!

There's nothing prettier than quietly falling snow blanketing everything in glittery snowflakes - so let's recreate that magically peaceful feeling in a winter wonderland-inspired charcuterie board! In this workshop, you'll create a soft-hued board with a variety of delicious white cheeses, delicate prosciutto, artisanl crackers, and a variety of "snow-frosted" fruit and herbs. 

How can you ever choose?! No judgement if you want to do both, haha!

Your ticket includes:

  • one hour hands-on workshop to create a beautiful and festive 10" charcuterie board
  • All necessary ingredients and tools

You're welcome to bring wine, beer, or your beverage of choice!

Tickets
Price
Quantity
Total
  • Classic Christmas -Workshop #1
    $70
    +$1.75 Service fee
    $70
    +$1.75 Service fee
    0
    $0
  • Let it Snow - Workshop #2
    $70
    +$1.75 Service fee
    $70
    +$1.75 Service fee
    0
    $0
Total$0

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