Holiday Charcuterie Workshops

Holiday Charcuterie Workshops

Ho Ho Hope you're ready to have some fun! Say Cheese charcuterie workshops are the perfect hands-on opportunity to build your own charcuterie board, complete with all of the ingredients, garnishes, and tools you need to make a beautiful and delicious display of artisan cheeses, charcuterie, & more!
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Time & Location

1 more dates
Dec 11, 4:00 PM – 5:00 PM
Zeppelin Balloons, 605 S Vista Ave, Boise, ID 83705, USA

About the event

​Workshop Details

Saturday, December 11 

605 S. Vista Ave, Boise (Zeppelin Balloons)


Bring the comforts and familiar traditions of Christmas to your very own charcuterie board! In this workshop, you'll learn to create festive cut-outs in creamy brie, fold spiced salami, sample frosted fresh cranberries, and build a perfectly festive red and green board with artisan cheeses, charcuterie, seasonal fruits and veggies, locally made jams, and more. 

Workshop #2: LET IT SNOW!

There's nothing prettier than quietly falling snow blanketing everything in glittery snowflakes - so let's recreate that magically peaceful feeling in a winter wonderland-inspired charcuterie board! In this workshop, you'll create a soft-hued board with a variety of delicious white cheeses, delicate prosciutto, artisanl crackers, and a variety of "snow-frosted" fruit and herbs. 

How can you ever choose?! No judgement if you want to do both, haha!

Your ticket includes:

  • one hour hands-on workshop to create a beautiful and festive 10" charcuterie board
  • All necessary ingredients and tools

You're welcome to bring wine, beer, or your beverage of choice!

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